Details

Hiakai – Monique Fiso

Discover the traditions, ingredients, and tikanga of Maori cuisine in Hiakai by Monique Fiso, one of Aotearoa’s brightest culinary stars. After honing her skills in Michelin-star restaurants overseas, Monique returned home to launch Hiakai, an innovative pop-up that became a revered, award-winning Wellington restaurant. She has also featured on Netflix’s The Final Table, with Hiakai praised internationally by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes, and TIME magazine, which named it one of the “100 Greatest Places” in the world.

This book blends history, tradition, and personal journey, offering foraging notes, an illustrated ingredient directory, and over 30 stunning recipes that bring Maori culinary knowledge to life. Hiakai is a celebration of food to behold, savour, and share.

Key Features:

Celebrates Maori cuisine, ingredients, and tikanga

Includes over 30 recipes, foraging guidance, and an illustrated ingredient directory

Combines culinary history, personal narrative, and cultural insight

Ideal for food lovers, chefs, and anyone passionate about Maori culture and cooking

Author: Monique Fiso
Format: Hard Cover
ISBN: 9781775506478
Ideal For: Adults, food enthusiasts, and fans of Maori culinary traditions

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